Homemade Mayonnaise recipe

1. Add egg white, lemon juice, garlic, pepper powder, salt to the small jar of a food processor or a mixie and process for 20-30 seconds.
2. Now add ¼ cup of oil and process until the mix starts to thicken.
3. Then add in the remaining oil and process for 10-20 seconds or until the mix is thick and creamy.
4. Mayonnaise is ready! Taste the mayonnaise and adjust lemon juice or salt, if desired.
5. You can use Mustard paste/powder, Italian Seasoning or Onion powder for different flavors. If using, add in step #1.

Yield: Makes approx: 1 cup of Mayonnaise.