Oats Dosa ~ Instant Oats Dosa

Author:       Posted on,  26, Aug 2014        42.6 K  views.
  2
3/5 ( 1 vote )
  • Author
  • Posted on 26, Aug 2014
  • Views 42.6 K
  • Difficulty -
  • Yields 2-3 servings
  • Prep Time -
  • Cooking Time -
  • Total Time 30 minutes
Yields 2-3 servings
Difficulty -
Prep Time -
Cooking Time -
Total Time 30 mins

   Happy Diwali   

Ingredients:
  • Oats - 1 cup
  • Rice flour - ¼ cup
  • Semolina/Rava - ¼ cup
  • Cumin Seeds/Jeera - 1 Teaspoon
  • Finely chopped Onion - 1 Nos
  • Finely chopped Green chillies - 1 Nos
  • Pepper powder - 1 pinch
  • Hing powder - 1 small pinch(optional)
  • Salt to taste
  • Water as required
  • Oil as required
Instructions:
  1. Dry roast oats for 3-5 minutes till the color of oats slightly changes, allow it to cool down then powder it finely.
  2. In a pan, add oil and saute the onions, green chillies for 2 minutes.
  3. In a mixing bowl, add the prepared oats powder, rice flour, semolina, cumin seeds, sauteed onion-green chilli mixture, pepper powder, salt and mix well.
  4. Add water little by little and make a thin batter like dosa batter.
  5. Heat a nonstick pan, take one ladle full of batter and spread it lightly as you do for normal dosa.
  6. Drizzle some oil around the dosa, cook over low flame till golden brown and flip over to other side, leave it to cook.
  7. Serve hot.
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