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1. How to Make Dosa Batter?

Ingredients

  • Parboiled rice/Idly rice – 3 cups
  • Whole White Urad dal – 1 cup
  • Soda powder / Soda bicarbonate – one pinch
  • Salt as required

Preparation Method

  • 1. Wash urad dal and idly rice separately.
  • 2. Soak it separately for 6-8 hours.
  • 3. Grind urad dal in a mixie/grinder till its puffed up, add little water when needed.
  • 4. Transfer it to a vessel and set aside.
  • 5. Then grind the idly rice till it becomes smooth.
  • 6. Then add the grinded urad dal into it and grind for 3-4 minutes.
  • 7. Transfer the batter to a big vessel, make sure that half of the vessel should be empty, it helps proper fermentation.
  • 8. Leave it for 6-8 hours or overnight.
  • 9. Add salt and Soda powder before 10 minutes when you start and mix well.
  • 9. Your Dosa batter is ready 🙂

Tip : The consistency of the batter should be medium , neither be thick nor so smooth.

2. How to Make Idly Batter?

Ingredients

  • Parboiled rice/Idly rice – 3 cups
  • Whole White Urad dal – 1 cup
  • Soda powder / Soda bicarbonate – one pinch
  • Salt as required

Preparation Method

  • 1. Wash urad dal and idly rice separately.
  • 2. Soak it separately for 6-8 hours.
  • 3. Grind urad dal in a mixie/grinder till its puffed up, add little water when needed.
  • 4. Transfer it to a vessel and set aside.
  • 5. Then grind the idly rice till it becomes smooth.
  • 6. Then add the grinded urad dal into it and grind for 3-4 minutes.
  • 7. Transfer the batter to a big vessel, make sure that half of the vessel should be empty, it helps proper fermentation.
  • 8. Leave it for 6-8 hours or overnight.
  • 9. Add salt and Soda powder before 10 minutes when you start and mix well.
  • 9. Your Idlybatter is ready 🙂

Tip : The consistency of the batter should be medium , neither be thick nor so smooth.

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