• Nadan Mutton Curry
    • 49.9 K
  • Kottayam Style Choora curry, Tuna curry in kottayam style
    • 49.6 K
  • Malabar style Dum Chicken Biriyani
    • 39.4 K
  • Kerala style Beef Achar, Beef Pickle
    • 32.3 K
  • Malabar Koottu Curry
    • 27.8 K

Measurements

Cup & Spoon Measurement Chart
1 cup 250 ml
½ cup 125 ml
⅓ cup 80 ml
¼ cup 60 ml
1 Tablespoon 20 ml
½ Tablespoon 10 ml
1 Teaspoon 5 ml
½ Teaspoon 2.5 ml

Baking Chart [ Pan size - Oven temperature - Baking Time ]

Important Notes:
  • Baking time may vary based on your oven model.
  • So please know your oven thoroughly and adjust the time according to your oven model, before you start.
Shape Size(in inches) Oven Teperature Baking Time ( in minutes)
 FOR 2 INCH DEEP BAKING PANS
Round
6" 360° F 25-30
7" 360° F 30-35
8" 360° F 30-35
9" 360° F 30-35
10" 360° F 35-40
12" 360° F 35-40
14" 325° F 50-55
16" 325° F 55-60
Square
6" 360° F 25-30
8" 360° F 35-40
10" 360° F 35-40
12" 360° F 40-45
14" 325° F 45-50
16" 325° F 50-55
Sheet
7" X 11" 360° F 30-35
9" X 13" 360° F 35-40
11" X 15" 325° F 35-40
12" X 18" 325° F 40-45
14" X 22" 325° F 45-60
 FOR 3 INCH DEEP BAKING PANS
Round
6" 350° F 45-50
8" 350° F 55-60
10" 350° F 55-60
12" 350° F 55-60
14" 325° F 70-75
16" 325° F 60-65
Square
8" 360° F 60-65
10" 325° F 65-75
12" 325° F 65-75
14" 325° F 65-75
Sheet
9" X 13" 325° F 70-75
11" X 15" 325° F 80-85
12" X 18" 325° F 85-90
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