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Nadan Mutton Curry
50.9 K
Kottayam Style Choora curry, Tuna curry in kottayam style
50.2 K
Malabar style Dum Chicken Biriyani
40 K
Kerala style Beef Achar, Beef Pickle
33 K
Malabar Koottu Curry
28 K
Nadan Mutton Curry
50.9 K
Kottayam Style Choora curry, Tuna curry in kottayam style
50.2 K
Malabar style Dum Chicken Biriyani
40 K
Kerala style Beef Achar, Beef Pickle
33 K
Checkout our Easter recipes
Kerala style Seared...
0
Initial Preparation: Clean and wash the mutton pieces. Drain the water completely. Marinate mutton pieces with the ingredients mentioned under ‘For marination’ and set aside...
2 Hrs - 2 Hrs 20 min
7-8
Kerala style Prawns...
0
Grind together the ingredients mentioned in ‘For Coconut Masala’ and make a fine paste. Set aside. Remove the plantain skin, cut it into 1 inch...
35-40 min
5-6
Easy Cold Coffee,...
0
Add coffee powder, sugar and ½ cup of milk in the jar of a blender, blend for about 2-3 minutes on medium speed. Then add...
10-15 min
2
Sauteed Vegetables with...
1
Heat oil in a large skillet, add in the chopped garlic and saute for 1 minute on medium heat. Add in the sliced onion and...
25-30 min
3-4
Coconut milk Chicken...
1
Initial Preparation: Clean and wash the chicken pieces. Drain the water completely. Wash the rice well, and soak for 30 mins. Then transfer the soaked...
80-90 min
6-8
Mushroom Fried Rice
0
Initial Preparation: Wash rice thoroughly and soak for 15 minutes. Drain the water completely and set aside. Boil enough water to cook the rice in...
35-45 min
4-5
Kerala style Vegetable...
1
Initial Preparation: Thaw the pastry sheets as directed in the package, for about 30-45 minutes. Masala Preparation: Heat oil in a pan, add in the...
50-60 min
5-6
Tomato Pulissery, Tomato...
0
Grind together the ingredients mentioned in ‘For coconut paste’ and make a smooth paste. Set aside. Add yogurt and 1 cup of water in a...
20-30 min
6-10
Mushroom Manchurian
0
Initial Preparation: Clean and wash the mushrooms well. Drain the water completely. Cut each mushroom into 2 or 4 pieces. Heat enough oil to deep...
50-60 min
3-5
Restaurant style Thalassery...
0
Initial Preparation: Dry roast the ingredients mentioned in ‘For Biryani Masala Powder’ until fragrant on low heat. Remove from heat, let it cool, then grind...
100-120 min
6-8
Achappam , Kerala...
2
Initial Preparation: Heat oil in a deep wide pan. Dip the rosette mould in hot oil for 2-3 minutes or until you start making the...
2 Hrs - 30 min
-
Kappa Biryani, Ellum...
0
Kappa Preparation: Pour enough water to cook the tapioca pieces in a large and deep pan. Add in the tapioca pieces, turmeric powder, curry leaves,...
80-90 min
4-6
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