Achinga Payar Mezhukkupuratti, Long Beans Stir Fry

3, 1 reviews

Happy Navratri in advance..

Recipe Details  
 
3, 1 reviews

Posted by
Posted on 20, Jul 2015
Serving 3-4 people
Ready in 20-25 minutes
Post Views 2.3 K views
Post Rating 3.00 out of 5 , from 1 review
Click here to view the recipe in Malayalam - Opens new tab.
Ingredients
  • Achinga payar/Long Beans, cut into 1 inch pieces - 2 ½ cup
  • Sliced Onion - 1 cup
  • Coconut slices - ¼ cup
  • Green chillies - 2 nos, slitted
  • Curry leaves - 1 sprig
  • Kashmiri red chilli powder - ¾ - 1 Tablespoon
  • Turmeric powder - ½ Teaspoon
  • Coconut oil - 2 Tablespoon
  • Water as needed(approx: ½ cup)
  • Salt to taste
Directions
  1. In a bowl, add achinga pieces, sliced onion, slitted green chillies, curry leaves, kashmiri red chilli powder, turmeric powder and mix well.
  2. In a pan, heat one table spoon of coconut oil; Add coconut slices and fry till slightly brown.
  3. Then add the marinated mix(step #1) and water; Cover and cook on low heat till the water content dries up completely and beans pieces are cooked well. Don't forget to stir occasionally.
  4. Then add 1 tablespoon coconut oil, mix well and sauté for few seconds. Remove from flame and serve warm.
3, 1 reviews

Meal:    Food type: