Aval Vilayichathu, Jaggery candied Rice Flakes

Filed under Sweets, Vegetarian
4.1, 76 reviews

Advance Vishu and Easter wishes...

Recipe Details  
4.1, 76 reviews

Posted by
Posted on 22, Jul 2012
Serving 5-8 people
Ready in 30-40 minutes
Post Views 8.7 K views
Post Rating 4.07 out of 5 , from 76 reviews
  • Aval, Rice Flakes - 500 Gms
  • Jaggery - 300 Gms, crushed
  • Coconut, large sized - 1 Nos, grated
  • Ghee - 25-50 Gms
  • Cashew-nuts - 50 Gms
  • Kadala parippu, Channa Dal - 100 Gms
  • Cardamom - 10 Nos, crushed
  • Dry Ginger Powder, chukku - ½ Teaspoon
  • Water - 2 cups
  1. In a heavy bottomed pan, melt the crushed jaggery with water on low-medium heat. Once melted, strain to remove the impurities and set aside.
  2. Heat ghee in a pan on medium heat, add in the channa dal and cashew nuts and fry till they start to brown.
  3. Place a heavy bottomed wide pan on medium heat, pour in the filtered jaggery.
  4. When it starts to boil, add in the grated coconut and mix well. Stirring frequently till it reaches one thread consistency.
  5. Remove from heat. Add in the rice flakes, fried cashew nuts, channa dal, crushed cardamom, dry ginger powder and combine well.
  6. Allow it to cool. To keep it for a long time, store it in an airtight container.


  • It’s better to use rose aval and dark brown jaggery for better taste.
4.1, 76 reviews

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