Avalose Podi, Roasted Rice-Coconut Powder

4.1, 44 reviews

Advance Vishu and Easter wishes...

Recipe Details  
4.1, 44 reviews

Posted by
Posted on 15, Mar 2012
Serving 5-6 people
Ready in 30 minutes
Post Views 7.8 K views
Post Rating 4.07 out of 5 , from 44 reviews
Click here to view the recipe in Malayalam - Opens new tab.
  • Raw rice - 500 Gms / Rice flour - 3 cups
  • Grated coconut - 2-3 cups
  • Cardamom - 4 Nos
  • Dried ginger - 1 medium piece or Dried ginger powder - 1 Teaspoon
  • Cumin seeds - 1 Teaspoon
  • Sugar - 4-5 Tablespoon, adjust according to your taste
  • Salt - ½ Teaspoon
  1. Soak rice in water for 4-6 hours and drain the water completely. Once dried, grind it into a fine powder. Skip this step, if you are using rice flour.
  2. In a bowl, mix together the rice flour, grated coconut, cardamom, dried ginger, cumin seeds and salt.
  3. Place a heavy bottomed pan on medium heat. Add in the prepared rice mixture and stir continuously till it turns medium golden in color on low-medium heat. It will take 25-30 minutes on low-medium heat.
  4. Remove from heat, keep stirring for some more time to avoid burning to the bottom of the pan. Let it cool completely.
  5. Once cooled, add in the sugar and grind it to a fine/coarse powder. Keep it in an air tight container.
4.1, 44 reviews

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