Bangada Rava Fry, Rava Fish Fry, Mackerel Semolina Fry, Ayala Fry

Filed under Fish, Non-Vegetarian
4.3, 3 reviews

Happy Navratri in advance..

Recipe Details  
 
4.3, 3 reviews

Posted by
Posted on 31, Aug 2016
Serving 5-6 people
Ready in 45-50 minutes
Post Views 2.6 K views
Post Rating 4.33 out of 5 , from 3 reviews
Click here to view the recipe in Malayalam - Opens new tab.
Ingredients
  • Mackerel, medium sized - 4-6 Nos, 500 Gms approx:
  • Semolina as required
  • Oil - 3-4 Tablespoon

For Masala Paste:

  • Dried Kashmiri red chili - 8-10 Nos
  • Coriander seeds - 1 Tablespoon
  • Turmeric Powder - ½ Teaspoon
  • Black Pepper Corns - 8-12 Nos
  • Fenugreek seeds - ½ Teaspoon
  • Garlic, medium sized - 4-6 cloves
  • Vinegar - 2 Teaspoon
  • Coconut or Vegetable Oil - 1 Tablespoon
  • Curry leaves - 1 sprig
  • Water, if required
  • Salt to taste

For Garnishing:

  • Coriander leaves
  • Lemon wedges
  • Onion slices
Directions
  1. Clean, wash and make some deep gashes on each side of the fish. Drain the water completely.
  2. Grind together the ingredients mentioned in 'For Masala Paste' and make a thick and smooth paste
  3. .
  4. Marinate the fish with this masala and keep aside for 30 minutes. Make sure to apply the masala in the gashes and inside the stomach cavity.
  5. Before frying, lightly coat the the marinated fish with semolina.
  6. Heat oil in a pan, shallow fry the fish until it turns crispy and brown on both the sides on low-medium heat.
  7. Remove it from oil. Transfer to a kitchen tissue paper to remove excess oil, if needed.
  8. Garnish with coriander leaves, onion slices and lemon wedges. Serve with rice.

Notes:

  • Frying time may vary depends on the size of fish and heat. It may take 3-6 minutes on each side.
  • Over-frying will make the fish dry. So keep checking now and then.
4.3, 3 reviews

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