Basic Pizza Sauce Recipe

4, 1 reviews

Happy Navratri in advance..

Recipe Details  
 
4, 1 reviews

Posted by
Posted on 26, Sep 2016
Serving - people
Ready in 15-20 minutes
Post Views 1.3 K views
Post Rating 4.00 out of 5 , from 1 review
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Ingredients
  • Tomatoes, large sized - 3 Nos
  • Garlic - 4-5 cloves, finely chopped
  • Chopped fresh basil leaves - 1 - 1 ½ Tablespoon
  • Dry oregano or ajwain or carom seeds - 1 - 1 ½ Teaspoon or Chopped fresh oregano - 1 - 1 ½ Tablespoon
  • Ground Cinnamon - ⅛ Teaspoon
  • Black pepper powder - ½ Teaspoon, adjust
  • Olive oil - 2 Tablespoon
  • Granulated sugar - ½ Teaspoon
  • Salt as required
Directions
  1. Wash and cut the tomatoes into small pieces. Then puree the chopped tomatoes in a blender and set aside. We need approx: 2 cups of tomato puree for this recipe.
  2. Heat olive oil in a pan, add in the chopped garlic and saute for 15-20 seconds on low heat.
  3. Add in the tomato puree and stir for about 4-5 minutes or until the tomato puree is fully cooked and the sauce is sightly thick on a low-medium heat.
  4. Then add in the basil, oregano, ground cinnamon, pepper powder, sugar and salt. Mix well and stir for 1-2 minutes on a low heat.
  5. Adjust salt and pepper, remove from heat and let it cool.
  6. Use as needed once cooled.

Yield: Makes approx: 1 cup of sauce.

4, 1 reviews

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