Caramel Milk Kheer, Caramel Pal Payasam

3.7, 25 reviews

Advance Vishu and Easter wishes...

Recipe Details  
3.7, 25 reviews

Posted by
Posted on 14, Apr 2016
Serving 4-6 people
Ready in 60-70 minutes
Post Views 2.8 K views
Post Rating 3.72 out of 5 , from 25 reviews
Click here to view the recipe in Malayalam - Opens new tab.
  • Milk – 6 cup
  • Raw rice or basmati rice – ½ cup
  • Sugar – 1- 1 ½ cup, adjust according to your taste
  • Water - ½ cup
  • Cardamom powder - ¼ Teaspoon
  • Fried cashew nuts, pistachios and raisins to garnish
  1. Wash rice thoroughly. Soak for 30 minutes. Drain the water completely and set aside.
  2. Heat a heavy bottomed deep pan. Once it is hot, add in 3 ½ tablespoons of sugar.
  3. Allow sugar to melt and caramelize until golden brown in color. Stir occasionally. Do not add water at this stage.
  4. Once caramelized, slowly pour in ½ cup of water. It might splatter while pouring water, so be careful.
  5. Mix well and let it boil. Once it starts boiling, add in the milk and the soaked rice.
  6. Cook until the rice is half cooked over medium heat. Stir periodically.
  7. Once the rice is half cooked, add in rest of the sugar.
  8. Mix well and cook until the rice is cooked well and the payasam is slightly thick.
  9. Then add in the cardamom powder, fried nuts and raisins. Mix well and remove from fire.
  10. Serve warm or keep it in refrigerator for 30-45 minutes and serve cold. I personally suggest the later one.
3.7, 25 reviews

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