Carrot Thoran

4, 28 reviews

Happy Navratri in advance..

Recipe Details  
 
4, 28 reviews

Posted by
Posted on 14, Apr 2012
Serving 4-5 people
Ready in 15-20 minutes
Post Views 8.1 K views
Post Rating 3.96 out of 5 , from 28 reviews
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Ingredients
  • Finely chopped or grated Carrot - 1 cup
  • Red Pearl Onions - 5-8 Nos, finely chopped
  • Salt to taste

For Coconut Masala:

  • Grated coconut - ¾ cup
  • Garlic - 1 clove
  • Turmeric Powder - ¼ Teaspoon
  • Chilli powder - ¼ Teaspoon
  • Cumin seeds - ½ Teaspoon
  • Salt to taste

For Tempering:

  • Mustard seeds - ½ Teaspoon
  • Dried Chilli - 1 Nos
  • Curry leaves - 1 sprig
  • Coconut oil - 2 Tablespoon
Directions
  1. Coarsely grind together the grated coconut, garlic, turmeric powder, chilli powder, cumin seeds and salt. Set aside.
  2. Heat oil in a pan and splutter mustard seeds. Then add in the curry leaves, dried chilli and saute for few seconds on low heat.
  3. Lower the heat, add in the grated carrot, chopped pearl onions, coconut mixture and mix well.
  4. Bring everything to the center of the pan and pat down the mixture tightly using the back of a spoon. Cover and cook for 5-6 minutes on very low heat. Stir occasionally to make sure that the bottom is not getting burned. Adjust salt, if required.
  5. Once the carrot is cooked well, remove the lid and stir fry for another 2-3 minutes on low-medium heat.
  6. Serve hot with rice.
4, 28 reviews

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