Kerala style Chemmeen Manga Curry

4.9, 360 reviews

Happy Navratri in advance..

Recipe Details  
 
4.9, 360 reviews

Posted by
Posted on 26, Feb 2013
Serving 4-5 people
Ready in 40-50 minutes
Post Views 4.3 K views
Post Rating 4.89 out of 5 , from 360 reviews
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Ingredients
  • Prawns - 250 Gms, cleaned and deveined
  • Raw Mango, medium sized - 1 Nos, sliced
  • Onion, big sized - 1 Nos, thinly sliced or chopped
  • Tomato, medium sized - 1 Nos, sliced or chopped
  • Red Pearl Onions- 4-5 Nos, chopped
  • Ginger - ½ inch piece, chopped
  • Garlic - 2-3 cloves, chopped
  • Green chilli - 1-2 Nos, sliced
  • Kashmiri Chilly powder - 3 Teaspoon
  • Coriander powder - 1 ½ Teaspoon
  • Turmeric powder - ½ Teaspoon
  • Mustard seeds - 1 Teaspoon
  • Fenugreek seeds - 1 Teaspoon
  • Thick coconut milk - 1 cup
  • Curry leaves - 1 sprig
  • Coconut oil - 2 Tablespoon
  • Water as required
  • Salt to taste
Directions
  1. Heat oil in a pan, add mustard seeds and fenugreek seeds.
  2. When the mustard seeds starts to splutter, add in the chopped pearl onions, curry leaves and fry until the onions are slightly brown.
  3. Then add the chopped onion, green chilies and saute till the onions become translucent.
  4. Add in the chopped ginger and garlic and saute for 2 minutes on medium heat.
  5. Add in the turmeric, coriander, kashmiri chilly powder and saute till the raw smell disappears on low heat.
  6. Now add in the sliced tomatoes and saute until the tomatoes are mashed well.
  7. Now add enough water and salt. Mix well and bring to a boil.
  8. Once the curry starts to boil, add in the cleaned prawns, mango pieces and mix well.
  9. Cover and cook for 12-18 minutes or till the prawns are done and curry becomes thick on medium heat.
  10. Then add the coconut milk and mix well; When it starts to boil, remove from heat.
  11. Serve warm.

Notes:

  • If you are using red chilli powder instead of kashmiri chilli powder, 1 ½ teaspoon of red chilli powder is enough. Adjust the quantity of chilli powder according to your spice level.
  • Adjust the quantity of raw mango pieces, according to the sourness of mango.
4.9, 360 reviews

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