Tasty Chicken Drumstick Fry – Chicken Leg Fry

Filed under Chicken, Non-Vegetarian
4.1, 7 reviews

Happy Navratri in advance..

Recipe Details  
 
4.1, 7 reviews

Posted by
Posted on 25, Sep 2014
Serving 3-6 people
Ready in 3 Hr 45 minutes
Post Views 2.7 K views
Post Rating 4.14 out of 5 , from 7 reviews
Click here to view the recipe in Malayalam - Opens new tab.
Ingredients
  • Chicken legs - 6 Nos, cleaned and washed
  • Curry leaves - 2 Sprig
  • Coconut oil to fry
For masala paste:
  • Garlic - 6-8 cloves
  • Ginger - 1 inch piece
  • Green chilli - 1 Nos
  • Tomato - 1 small or ½ of 1 medium
  • Shallots - 8-10 Nos
  • Kashmiri chili powder - ¾ Tablespoon
  • Turmeric powder - ½ Teaspoon
  • Garam masala powder - ½ Teaspoon
  • Fennel seeds - ½ Teaspoon
  • Cumin seeds - ½ Teaspoon
  • Sugar - ½ Teaspoon
  • Curry leaves - 1 Sprig
  • Salt to taste
For Marination:
  • Turmeric powder - ½ Teaspoon
  • Salt - ½ Teaspoon
  • Lemon juice - 1 Teaspoon
Directions
  1. Make a fine paste of all the ingredients listed in 'For masala paste' and set aside. Tomato helps getting a smooth paste, so please don't use water.
  2. Make a few cuts on chicken legs and marinate with the ingredients listed in 'For marination' for at-least 1 hour.
  3. Then steam cook the chicken for 10 minutes, arrange them evenly and don't place on top of another.
  4. Cool the chicken completely and then marinate the chicken with the masala paste, refrigerate for 1-2 hours.
  5. Keep it for 10 minutes in room temperature before frying.
  6. Heat coconut oil in a heavy bottomed pan, add chicken legs, curry leaves and fry until light brown on a low-medium flame, serve hot with roti or chappathi :)
4.1, 7 reviews

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