Chicken Fried Rice

Filed under Chicken, Non-Vegetarian, Rice
3.4, 11 reviews

Happy Navratri in advance..

Recipe Details  
 
3.4, 11 reviews

Posted by
Posted on 1, Sep 2015
Serving 3-4 people
Ready in 50-60 minutes
Post Views 3.2 K views
Post Rating 3.36 out of 5 , from 11 reviews
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Ingredients

For cooking chicken:

  • Chicken - 100-150 Gms, cut into small cubes
  • Pepper powder - ½ Teaspoon
  • Salt to taste
  • Oil to fry the chicken

For Rice:

  • Basmati rice - 2 cup
  • Eggs - 2 Nos
  • Thinly sliced Carrot - ½ cup
  • Finely chopped String beans- ½ cup
  • Thinly sliced Onion – ¾ cup
  • Green peas - ¼ cup, cooked
  • Garlic – 3-4 cloves, finely chopped
  • Pepper powder - 1 ½ - 2 Teaspoon
  • Soy sauce - 1 ½ - 2 Teaspoon
  • Oil - 2 Tablespoon
  • Salt to taste
  • Water as required
  • Chopped spring onion to garnish
Directions

Initial preparation:

  1. In a bowl, mix together the chicken pieces, pepper powder, salt and set aside for 30 minutes.
  2. Cook the rice in enough water along with salt to taste; Drain the water and let the rice to cool completely.
  3. Heat oil in a pan; Add the marinated chicken pieces and fry till the chicken pieces are light golden in color; Remove from oil and set aside.

Fried rice Preparation:

  1. In a bowl, beat together the eggs, a small pinch of salt and pepper powder; Set aside.
  2. Heat oil in a big pan, add sliced onion, chopped garlic and sauté till the onion turns soft.
  3. Push the onions to the side of the pan and add ½ teaspoon of oil.
  4. Add the blended egg (step #1) in the oil. Scramble the eggs. Combine scrambled egg and the sautéed onion.
  5. Add in the sliced carrot, chopped beans, cooked green peas, pepper powder; Mix everything well and sauté for 2-3 minutes.
  6. Now add the fried chicken and soy sauce; Check for salt and mix well.
  7. Add in the cooked rice, mix well and fry for 1-2 minutes on low flame.
  8. Garnish with chopped spring onion and serve.
3.4, 11 reviews

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