Chilli Gobi

Filed under Vegetarian
4.6, 75 reviews

Happy Navratri in advance..

Recipe Details  
 
4.6, 75 reviews

Posted by
Posted on 19, Jun 2014
Serving 4-5 people
Ready in 25-35 minutes
Post Views 5 K views
Post Rating 4.57 out of 5 , from 75 reviews
Click here to view the recipe in Malayalam - Opens new tab.
Ingredients
  • Chopped Onion( ½ inch square pieces) – 1 Nos, big sized
  • Finely chopped Ginger – 1 Tablespoon
  • Finely chopped Garlic – 1 ½ Tablespoon
  • Chopped Green chilly – 1-2 Nos
  • Chopped Spring Onion, white parts - 1 Tablespoon
  • Soy sauce – 1 ½ Tablespoon
  • Tomato sauce – 2 Tablespoon
  • Red chilly sauce – 1 ½ Tablespoon
  • Pepper powder – 1 Teaspoon
  • Vinegar – 1 Teaspoon
  • Sugar – 1 Teaspoon
  • Salt to taste
  • Oil to deep fry + 1 Tablespoon

For Boiling:

  • Cauliflower florets – 2 cups
  • Turmeric powder - ¼ Teaspoon
  • Salt as required
  • Water - 2 cups

For the batter:

  • All purpose flour – 3 Tablespoon
  • Cornflour – 2 Tablespoon
  • Pepper powder – ½ Teaspoon
  • Salt to taste
  • Water as required

For Garnishing:

  • Finely Chopped Coriander leaves - 3 Tablespoon
  • Chopped Spring Onion, green parts - 2 Tablespoon
Directions
  1. Boil cauliflower florets with salt, turmeric powder in water for 2-3 minutes and drain the water completely.
  2. Make a thick batter with the ingredients mentioned in 'For the batter'.
  3. Heat enough oil to deep fry the cauliflower in a heavy bottomed deep pan.
  4. Dip each cauliflower florets in batter. Place it in the hot oil and fry until light golden brown on medium heat. Transfer to a paper towel to absorb the excess oil.
  5. Heat 1 tablespoon of oil in a pan, add the chopped ginger, garlic, green chilly, spring onion whites and onion. Saute till the onion becomes soft.
  6. Then add soy sauce, tomato sauce, red chilly sauce, pepper powder, vinegar, sugar, salt and mix well.
  7. Add the fried cauliflower, mix well and make sure that the florets are well coated with the sauces, after that remove from flame.
  8. Garnish with chopped spring onion greens, coriander leaves and serve hot.
4.6, 75 reviews

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