Fish Masala Roast

Filed under Fish, Non-Vegetarian
4.2, 81 reviews

Happy Navratri in advance..

Recipe Details  
 
4.2, 81 reviews

Posted by
Posted on 5, Apr 2012
Serving 4-5 people
Ready in 20-30 minutes
Post Views 15.8 K views
Post Rating 4.20 out of 5 , from 81 reviews
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Ingredients
  • Fish - 500 gms, cut into medium pieces
  • Mustard seeds - ½ Teaspoon
  • Chopped Red Pearl Onions - 2 cup
  • Ginger paste - 1 ½ Tablespoon
  • Garlic paste - 2 Tablespoon
  • Green chillies - 3-4 Nos, slit
  • Tomato puree - 3 cup
  • Red chilli powder - 2 Tablespoon
  • Coriander powder - 4 Tablespoon
  • Curry leaves - 2 sprig
  • Coconut oil - ½ cup
  • Salt to taste
Directions
  1. Clean and wash the fish pieces, drain the water completely and set aside.
  2. Heat oil in a pan, splutter mustard seeds. Add in the chopped onions, curry leaves and saute until the onions are soft.
  3. Add ginger paste, garlic paste, green chillies and saute until light brown in color.
  4. Lower the flame. Add in the chilli powder, coriander powder and fry until the raw smell of powders disappears on low heat.
  5. Add in the tomato puree and salt. Mix well and cook till the oil starts separating. Stir occasionally.
  6. Add the fish pieces and combine well. Cover and cook on high heat for about 2 minutes.
  7. Then lower the heat and cook until the fish pieces are cooked well and the curry becomes thick or for about 6-10 minutes. Stir occasionally.
  8. Once the gravy is thick, remove from heat and serve warm.
4.2, 81 reviews

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