Flax seed Cashew Nut Cookies

Filed under Baking, Cookies

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Recipe Details  
 

Posted by
Posted on 24, Mar 2017
Serving 15-25 people
Ready in 30-35 minutes
Post Views 829 views
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Ingredients
  • All-purpose flour - 1 ¼ cup
  • Ground Flax seed - 1 cup
  • Baking powder - ½ Teaspoon
  • Sugar - 1 ¼ cup
  • Butter - 1 cup, melted
  • Vanilla essence - 1 Teaspoon
  • Egg - 1 Nos
  • Salt - ½ Teaspoon
  • Chopped cashewnuts - ¾ cup
Directions
  1. Preheat oven to 375°F.
  2. Add butter, sugar, vanilla essence and egg in a large bowl, beat until well blended for about 4-5 minutes.
  3. Add in the all-purpose flour, ground flax seed, baking soda and salt. Mix well and make a stiff dough. Stir in the chopped cashew nuts.
  4. Arrange baking sheet with parchment paper. Drop tablespoonful of dough 2 inches apart onto the baking sheet.
  5. Bake for about 8 to 10 minutes or until set. Do not over bake.
  6. Remove from oven and cool on the baking sheet for 3-4 minutes. Then transfer to a wire-rack and cool completely.
  7. Store in an air-tight container and serve as needed.

Yield: Makes about 36-40 cookies.


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