Gobi Pepper Fry

Filed under Vegetarian
5, 2 reviews

Happy Navratri in advance..

Recipe Details  
 
5, 2 reviews

Posted by
Posted on 26, Feb 2015
Serving 4 people
Ready in 40-45 minutes
Post Views 1.7 K views
Post Rating 5.00 out of 5 , from 2 reviews
Click here to view the recipe in Malayalam - Opens new tab.
Ingredients
  • Medium sized Cauliflower - 1 Nos ,cut into florets
  • Turmeric Powder - ½ Teaspoon
  • Salt - ½ Teaspoon
  • Water - 3 cups
  • Oil for deep frying

For Batter:

  • All-Purpose Flour - ½ cup
  • Cornflour - ½ cup
  • Pepper Powder - 1 Teaspoon
  • Baking Soda - ½ Teaspoon
  • Dark Soy Sauce - 1 Teaspoon
  • Water as required
  • Salt to taste

For masala:

  • Finely chopped Onion - ¾ cup
  • Finely chopped Garlic - 4-5 cloves
  • Finely chopped Green Chillies - 2 Nos
  • Chopped Spring onion whites- 1 Tablespoon
  • Dark Soy Sauce - 1 Teaspoon
  • Red Chilli Sauce - 1 Teaspoon
  • Pepper Powder - 1 Teaspoon
  • Vegetable oil - 1 Tablespoon
  • Curry leaves - 1 sprig
  • Sugar - ½ Teaspoon
  • Salt to taste

For Garnishing:

  • Chopped Spring onion greens - 1 Tablespoon
  • Chopped Coriander Leaves - 2-3 Tablespoon
Directions
  1. Boil water in a pan, add salt and turmeric powder; Remove from flame and soak cauliflower florets for 2 minutes; Drain and keep aside.
  2. Mix all the ingredients for batter to a smooth paste but it should be slightly thick.
  3. Dip the drained cauliflower florets in the batter and make sure that each floret is well coated.
  4. Deep fry the coated florets in hot oil until golden brown; Drain and keep it in paper towel.
  5. Heat oil in a frying pan; Add chopped onions, spring onion whites, garlic, chillies, curry leaves and sauté for one minute on high flame.
  6. Now lower the heat; Add salt, sugar, dark soy sauce, red chilli sauce and mix well.
  7. Add fried cauliflower florets into this and mix well.
  8. Add pepper powder, chopped spring onion greens, coriander leaves and mix well; Serve hot.
5, 2 reviews

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