Kadai Gosht, Kadai Mutton

Filed under Mutton, Non-Vegetarian
Author:       Posted on,  28, Sep 2015        7.1 K  views.
  1
3.3/5 ( 3 votes )
  • Author
  • Posted on 28, Sep 2015
  • Views 7.1 K
  • Difficulty -
  • Yields 4-5 servings
  • Prep Time -
  • Cooking Time -
  • Total Time 60-80 minutes
Yields 4-5 servings
Difficulty -
Prep Time -
Cooking Time -
Total Time 60-80 mins

   Happy Diwali   

Ingredients:
  • Mutton - 500 Gms, cut into small pieces
  • Onion, medium sized - 2 Nos, finely sliced
  • Tomatoes, medium sized - 4 Nos, sliced
  • Ginger - 1 inch piece, chopped
  • Green chilly - 3 Nos, chopped
  • Yogurt - ½ cup
  • Turmeric powder - ¼ Teaspoon
  • Red chilly powder - 1 Teaspoon
  • Chopped Coriander & Mint leaves - ¾ cup
  • Oil - 1 ½ Tablespoon
  • Salt to taste

For Kadai masala:

  • Coriander seeds - ½ Tablespoon
  • Dried red chillies - 2 Nos, adjust according to the spice level
  • Black peppercorns - ½ Teaspoon
  • Cumin seeds - ½ Teaspoon
  • Fennel seeds - ¼ Teaspoon
  • Dried fenugreek leaves - ¼ Teaspoon
Instructions:
  1. Grind together the ingredients mentioned under 'For Kadai Masala' and make a fine/coarse powder.
  2. Clean and wash the mutton pieces and set aside.
  3. Heat oil in a kadai. Add mutton and fry till the mutton pieces turns slightly brown in color.
  4. Lower the flame, add in the turmeric powder, salt and combine well.
  5. Now add the sliced onions, tomatoes and mix well. Cover and cook on low flame for 40 minutes or till the mutton is cooked well. Stir occasionally.
  6. Then add in the yogurt, chilly powder, prepared kadai masala(step #1), chopped green chilly, ginger, coriander and mint leaves. Combine well.
  7. Check for salt. Cook till you get the desired consistency. Remove from flame and serve warm.
Mark your love:
Rating:
  1
3.3/5 - (3 votes)
#goat #goat curry #goat masala #lamb #lamb curry #lamb masala #mutton #mutton curry #mutton masala
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Courtesy  : vahrehvah.com

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