Kadai Gosht, Kadai Mutton

Filed under Mutton, Non-Vegetarian
3.3, 3 reviews

Happy Navratri in advance..

Recipe Details  
 
3.3, 3 reviews

Posted by
Posted on 28, Sep 2015
Serving 4-5 people
Ready in 60-80 minutes
Post Views 2 K views
Post Rating 3.33 out of 5 , from 3 reviews
Courtesy vahrehvah.com
Click here to view the recipe in Malayalam - Opens new tab.
Ingredients
  • Mutton - 500 Gms, cut into small pieces
  • Onion, medium sized - 2 Nos, finely sliced
  • Tomatoes, medium sized - 4 Nos, sliced
  • Ginger - 1 inch piece, chopped
  • Green chilly - 3 Nos, chopped
  • Yogurt - ½ cup
  • Turmeric powder - ¼ Teaspoon
  • Red chilly powder - 1 Teaspoon
  • Chopped Coriander & Mint leaves - ¾ cup
  • Oil - 1 ½ Tablespoon
  • Salt to taste

For Kadai masala:

  • Coriander seeds - ½ Tablespoon
  • Dried red chillies - 2 Nos, adjust according to the spice level
  • Black peppercorns - ½ Teaspoon
  • Cumin seeds - ½ Teaspoon
  • Fennel seeds - ¼ Teaspoon
  • Dried fenugreek leaves - ¼ Teaspoon
Directions
  1. Grind together the ingredients mentioned under 'For Kadai Masala' and make a fine/coarse powder.
  2. Clean and wash the mutton pieces and set aside.
  3. Heat oil in a kadai. Add mutton and fry till the mutton pieces turns slightly brown in color.
  4. Lower the flame, add in the turmeric powder, salt and combine well.
  5. Now add the sliced onions, tomatoes and mix well. Cover and cook on low flame for 40 minutes or till the mutton is cooked well. Stir occasionally.
  6. Then add in the yogurt, chilly powder, prepared kadai masala(step #1), chopped green chilly, ginger, coriander and mint leaves. Combine well.
  7. Check for salt. Cook till you get the desired consistency. Remove from flame and serve warm.
3.3, 3 reviews

Meal:    Food type: 
Cuisine:    Occasion: