Kerala Style Chicken Fry

3.6, 27 reviews

Happy Navratri in advance..

Recipe Details  
 
3.6, 27 reviews

Posted by
Posted on 15, Jan 2012
Serving 3-4 people
Ready in 40-50 minutes
Post Views 6.1 K views
Post Rating 3.63 out of 5 , from 27 reviews
Click here to view the recipe in Malayalam - Opens new tab.
Ingredients
  • Chicken - 500 Gms
  • Ginger - 2 inch piece
  • Garlic - 10-15 cloves
  • Greenchilli - 1 Nos
  • Yoghurt/ Curd - ¼ cup
  • Kashmiri chilli powder - 2 ½ Tablespoon
  • Turmeric powder - ½ Teaspoon
  • Garam Masala - 1 pinch
  • Coconut Oil to fry
  • Salt to taste
Directions
  1. Cut chicken into medium pieces and clean well.
  2. Grind together the ginger, garlic, green chilli with little water in a mixer grinder/food processor and make it as thick paste.
  3. In a large bowl, mix together the chicken pieces, garlic-ginger-chilli paste, curd, chilli powder, turmeric powder, garam masala, salt and refrigerate it for 30 minutes.
  4. Heat oil in a kadai/cheenachatty, add the marinated chicken pieces, fry till the chicken is tender and it gets a good reddish brown colour on both sides. Flip to both sides occasionally.
  5. Serve hot with sliced onion, cucumber and tomatoes.
3.6, 27 reviews

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