Kulcha

Filed under Flat Bread, Vegetarian
4.5, 2 reviews

Happy Navratri in advance..

Recipe Details  
 
4.5, 2 reviews

Posted by
Posted on 19, Feb 2015
Serving 2-3 people
Ready in 2 Hrs 45 minutes
Post Views 2.1 K views
Post Rating 4.50 out of 5 , from 2 reviews
Click here to view the recipe in Malayalam - Opens new tab.
Ingredients
  • All purpose flour - 2 cup
  • Milk - ½ cup
  • Yogurt - 3 Tablespoon
  • Baking powder - ½ Teaspoon
  • Baking soda - ¼ Teaspoon
  • Sugar - 2 Teaspoon
  • Salt as required( approx ¾ - 1 Teaspoon)
  • Vegetable oil - 2 Tablespoon
  • Warm water for kneading - if required
  • Cumin seeds - as required( approx 1 - 1½ Tablespoon)
  • All-purpose flour for dusting
Directions
  1. In a bowl, mix together the all-purpose flour, baking powder, baking soda, sugar and salt.
  2. Add in the yogurt, oil and mix well.
  3. Then add in the milk as batches and knead well until you get a smooth and soft dough.
  4. Cover the dough with a damp cloth and set aside for 2-4 hours.
  5. Then make small lemon sized balls out of the dough.
  6. Lightly dust the work surface with all-purpose flour. Flatten each ball into a medium sized kulcha, using a rolling pin. It shouldn't be too thin. Make it as medium thick.
  7. Now sprinkle some cumin seeds on one side of the kulcha and press it gently using a rolling pin.
  8. Heat a flat pan, then place the kulcha on the pan. Flip to both sides and cook until both the sides are ¼ cooked.
  9. Apply some oil or butter on both sides of kulcha and cook till it get some light brown spots on both sides and evenly cooked.
  10. Serve hot or warm.
4.5, 2 reviews

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