Kuttanadan Beef Roast, Houseboat style Beef Roast

Filed under Beef, Non-Vegetarian
4.7, 25 reviews

Happy Navratri in advance..

Recipe Details  
 
4.7, 25 reviews

Posted by
Posted on 7, Aug 2015
Serving 6-8 people
Ready in 60-80 minutes
Post Views 2.5 K views
Post Rating 4.68 out of 5 , from 25 reviews
Click here to view the recipe in Malayalam - Opens new tab.
Ingredients
  • Beef - 1 Kg, cut into small pieces
  • Medium sized Onion - 2 Nos, finely sliced
  • Finely chopped Ginger - 2 Tablespoon
  • Finely chopped Garlic - 1 ½ Tablespoon
  • Green Chillies - 5 Nos, slitted
  • Pepper Powder - ½ Tablespoon
  • Coconut slices - ¼ cup
  • Coconut Oil - 3 Tablespoon
  • Curry leaves - 3-4 sprig
  • Water - ¼ cup
  • Salt to taste

For Masala paste:

  • Medium sized Onion - 2 Nos, finely chopped
  • Finely chopped Ginger - 2 Tablespoon
  • Finely chopped Garlic - 1 Tablespoon
  • Green chillies - 5 Nos, chopped
  • Turmeric Powder - ½ Teaspoon
  • Coriander Powder - 2 Tablespoon
  • Chilly Powder - 1 Tablespoon
  • Garam Masala powder - 1 Teaspoon
  • Cumin Powder - ½ Teaspoon
  • Curry leaves - 1 sprig
  • Salt - ½ Teaspoon
  • Vinegar - 1 ½ Tablespoon
  • Coconut Oil - ¼ cup
  • Water as required
Directions

Masala paste preparation:

  1. Heat ¼ cup oil in a heavy bottomed pan, add chopped onion, ginger, garlic, green chillies, curry leaves and salt which are mentioned under 'For masala paste'; Sauté till the onion turns light golden brown in color.
  2. Lower the flame, add all powders mentioned in 'For Masala paste' and fry till the raw smell goes for about 10-15 seconds.
  3. Then add vinegar and combine well; Remove from fire and allow to cool completely.
  4. Make a fine and thick paste of the prepared masala by adding very little water.

Cooking beef in pressure cooker:

  1. Clean and wash the beef pieces; Drain completely.
  2. In a pressure cooker, add the beef pieces and the prepared masala paste, ¼ cup of water and mix well.
  3. Sauté for 2-3 minutes, then close the cooker and cook till 3-4 whistles or till the beef is cooked well.

Beef Roast Preparation:

  1. In a heavy bottomed big pan, heat 3 tablespoon of coconut oil; Add coconut slices and fry till light golden color.
  2. Then add finely sliced onion, chopped ginger, garlic, slitted green chillies, half of the curry leaves and sauté till the onions turns light brown in color.
  3. Now add the cooked beef along with the stock into this and combine well. Check for salt at this stage.
  4. Roast the curry on medium heat, till the gravy thickens and the oil starts separating.
  5. Now add the remaining curry leaves, pepper powder and mix well.
  6. Remove from flame, close it with a lid and keep covered for 5 minutes; Serve hot.

Tips:

  • Its a spicy beef roast, so adjust the quantity of green chillies and pepper powder according to your taste.
4.7, 25 reviews

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