Mango Kesari, Mango Semolina Pudding, Mango Sheera

4.8, 10 reviews

Advance Vishu and Easter wishes...

Recipe Details  
4.8, 10 reviews

Posted by
Posted on 24, Aug 2016
Serving 3-5 people
Ready in 35-45 minutes
Post Views 1.5 K views
Post Rating 4.80 out of 5 , from 10 reviews
Click here to view the recipe in Malayalam - Opens new tab.
  • Roughly chopped ripe sweet Mango - ¾ cup
  • Sugar - 1 cup, adjust
  • Cardamom powder - ¼ Teaspoon
  • Semolina - ¾ cup
  • Cashew nuts - 5-6 Nos
  • Raisins - 6-8 Nos
  • Water - 1 ¾ cup
  • Ghee - 4 Tablespoon
  • Salt - ⅛ Teaspoon
  1. Blend together the chopped mango, sugar and cardamom powder in a mixer and make a smooth paste. Set aside.
  2. Heat 2 tablespoon ghee in a pan, fry the cashew nuts and raisins until the raisins are puffed up and the cashew nuts are slightly golden in color on low heat. Transfer to a bowl and set aside.
  3. Roast semolina in the same pan for about 3-4 minutes or until fragrant on low-medium heat. Do not brown. Transfer to a bowl and set aside.
  4. Pour water into the same pan and bring to a boil. Then add in the roasted semolina, salt and mix well.
  5. Cook until the mixture becomes soft and slightly dry on low heat.
  6. Now add in the mango-sugar mixture and cook for 3-4 minutes on medium heat. Keep stirring.
  7. Add the remaining ghee and stir until the mixture leaves the sides of the pan and forms a mass without any lumps.
  8. Once it leaves the sides of the pan and forms a mass, add fried cashew nuts, raisins and mix well.
  9. Remove from heat and serve warm.
4.8, 10 reviews

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