Kerala Neymeen Fry, Seer Fish Fry, Meen Varuthathu

Filed under Fish, Non-Vegetarian
4.6, 5 reviews

Happy Navratri in advance..

Recipe Details  
 
4.6, 5 reviews

Posted by
Posted on 29, Dec 2011
Serving 2-3 people
Ready in 30-40 minutes
Post Views 6.6 K views
Post Rating 4.60 out of 5 , from 5 reviews
Click here to view the recipe in Malayalam - Opens new tab.
Ingredients
  • Neymeen - 100-150 Gms, cut into 6 medium pieces or 3 large pieces
  • Pepper powder - ¼ Teaspoon
  • Turmeric powder - ½ Teaspoon
  • Red Chilli powder - ½ Tablespoon
  • Garlic-Ginger paste - 1 Teaspoon
  • Curry leaves - 1 sprig
  • Coconut Oil for frying
  • Salt to taste
Directions
  1. Clean and wash the fish pieces. Drain the water completely. Set aside.
  2. In a bowl, mix together the pepper powder, turmeric powder, red chilli powder, ginger-garlic paste, salt, 1 tablespoon of water and make a thick paste.
  3. Marinate the fish pieces with this masala and set aside for 30 minutes.
  4. Heat coconut oil in a pan, add fish pieces along with curry leaves and shallow fry on medium heat for about 10-15 minutes or till the fish pieces are well fried. Don't forget to flip carefully to both sides occasionally.
  5. Serve hot.
4.6, 5 reviews

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