Oats Dosa ~ Instant Oats Dosa

3, 1 reviews

Happy Navratri in advance..

Recipe Details  
 
3, 1 reviews

Posted by
Posted on 26, Aug 2014
Serving 2-3 people
Ready in 30 minutes
Post Views 6.8 K views
Post Rating 3.00 out of 5 , from 1 review
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Ingredients
  • Oats - 1 cup
  • Rice flour - ¼ cup
  • Semolina/Rava - ¼ cup
  • Cumin Seeds/Jeera - 1 Teaspoon
  • Finely chopped Onion - 1 Nos
  • Finely chopped Green chillies - 1 Nos
  • Pepper powder - 1 pinch
  • Hing powder - 1 small pinch(optional)
  • Salt to taste
  • Water as required
  • Oil as required
Directions
  1. Dry roast oats for 3-5 minutes till the color of oats slightly changes, allow it to cool down then powder it finely.
  2. In a pan, add oil and saute the onions, green chillies for 2 minutes.
  3. In a mixing bowl, add the prepared oats powder, rice flour, semolina, cumin seeds, sauteed onion-green chilli mixture, pepper powder, salt and mix well.
  4. Add water little by little and make a thin batter like dosa batter.
  5. Heat a nonstick pan, take one ladle full of batter and spread it lightly as you do for normal dosa.
  6. Drizzle some oil around the dosa, cook over low flame till golden brown and flip over to other side, leave it to cook.
  7. Serve hot.
3, 1 reviews

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