Onion Oothappam, Onion Uthappam recipe

4.1, 13 reviews

Advance Vishu and Easter wishes...

Recipe Details  
4.1, 13 reviews

Posted by
Posted on 9, Sep 2012
Serving 5-6 people
Ready in 15-20 minutes
Post Views 5.7 K views
Post Rating 4.08 out of 5 , from 13 reviews
Click here to view the recipe in Malayalam - Opens new tab.
  • Fermented Dosa Batter - 1 litre
  • Chopped Onion - 1 cup
  • Chopped Green Chilly - 2 Tablespoon
  • Chopped Tomato - ½ cup
  • Chopped Curry leaves - 1 Tablespoon
  • Vegetable oil or ghee as required
  • Salt to taste

Refer: How to make Idly or Dosa Batter?

  1. Add enough salt in the dosa batter and mix well.
  2. Heat a flat pan and grease it with some ghee or oil.
  3. Pour a ladle full of dosa batter on the pan and gently spread it using the back of a spoon.
  4. Sprinkle chopped onion, green chilly, tomato and curry leaves evenly on top.
  5. Drizzle little ghee or oil around the sides and top. Cover and cook on low-medium heat.
  6. When one side of the uthappam is done, carefully flip it to the other side and continue cooking.
  7. When done, remove it from the pan and transfer to a plate. Repeat the process with rest of the batter.
  8. Serve hot with chutney and sambar.
4.1, 13 reviews

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