Easy Pavakka Thoran, Bitter gourd Thoran

3.7, 15 reviews

Happy Navratri in advance..

Recipe Details  
 
3.7, 15 reviews

Posted by
Posted on 28, Feb 2012
Serving 3-4 people
Ready in 15-20 minutes
Post Views 12.8 K views
Post Rating 3.73 out of 5 , from 15 reviews
Click here to view the recipe in Malayalam - Opens new tab.
Ingredients
  • Bitter gourd / Pavakka - 1 big, finely chopped
  • Onion(medium sized) - 1 Nos, finely chopped
  • Green Chilli - 1 Nos, finely chopped
  • Grated Coconut - 1 cup
  • Coconut Oil - 1 ½ Tablespoon
  • Curry leaves - 1 spring
  • Salt to taste
  • Water as required
Directions
  1. In a bowl, mix together the grated coconut, chopped bitter gourd, onion, green chilli and curry leaves.
  2. Heat ½ tablespoon of coconut oil in a pan on low-medium flame, put the mixture into the pan.
  3. Add salt and sprinkle little water over the mixture and combine well. Cover and cook for 3-4 minutes.
  4. Remove the lid and stir the mix. Cook until the water content evaporates completely. Stir occasionally.
  5. Then pour one tablespoon of coconut oil, mix well. Switch off the flame and keep it closed for 5 minutes.
  6. Serve hot.

Tips :

The more coconut you add, the more tasty it is.

3.7, 15 reviews

Meal:    Food type: