Pepper Chicken

Filed under Chicken, Non-Vegetarian
3.5, 23 reviews

Happy Navratri in advance..

Recipe Details  
 
3.5, 23 reviews

Posted by
Posted on 16, May 2013
Serving 4-5 people
Ready in 40-60 minutes
Post Views 6.1 K views
Post Rating 3.52 out of 5 , from 23 reviews
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Ingredients
  • Chicken – 500 Gms, cut into medium pieces
  • Onion, medium sized – 2 Nos, finely sliced
  • Finely Chopped Ginger - 1 ½ - 2 Tablespoon
  • Finely Chopped Garlic – 1 ½ - 2 Tablespoon
  • Small Tomato - 1 Nos, chopped
  • Green chilli – 1-2 Nos, sliced
  • Crushed Whole Black pepper – 1 Tablespoon
  • Garam masala – ½ Tablespoon
  • Fennel powder – ½ Teaspoon
  • Turmeric powder – ½ Teaspoon
  • Soy sauce – 1 Teaspoon
  • Tomato sauce – 1 Teaspoon
  • Curry leaves - 1 sprig
  • Coconut oil - 2 Tablespoon
  • Water - 1 cup
  • Salt to taste

For Marination:

  • Pepper powder – ½ Teaspoon
  • Lemon juice – 1 Tablespoon
  • Salt - ½ Teaspoon
Directions
  1. Clean and wash the chicken pieces. Drain the water completely.
  2. Marinate the chicken pieces with the ingredients mentioned in 'For Marination' and set aside for 30-45 minutes.
  3. Heat oil in a pan and add sliced onion, saute till the onions becomes soft.
  4. Add chopped ginger, garlic, sliced green chilli and curry leaves, saute till the raw smell disappears.
  5. Then add in the chopped tomato and fry till the tomatoes are nicely mashed.
  6. Add crushed pepper, turmeric powder, fennel powder and garam masala. Mix well and saute for 1-2 minutes on low heat.
  7. Then add in the soy sauce, tomato sauce, ½ cup of water, salt and mix well.
  8. Then add in the marinated chicken pieces, mix well and make sure that chicken pieces are well coated with the masala.
  9. When it starts boiling, add in the remaining water and mix well. Cover and cook until chicken is tender and the gravy is thick on low heat. Stir occasionally.
  10. Remove from heat, serve warm.
3.5, 23 reviews

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