Pineapple payasam

3.8, 10 reviews

Advance Vishu and Easter wishes...

Recipe Details  
3.8, 10 reviews

Posted by
Posted on 1, May 2012
Serving 4-5 people
Ready in 45-60 minutes
Post Views 5.2 K views
Post Rating 3.80 out of 5 , from 10 reviews
Click here to view the recipe in Malayalam - Opens new tab.
  • Pineapple - ½ of one medium
  • Grated Jaggery - ¾ cup
  • Thick Coconut milk - 1 ½ cup
  • Thin Coconut milk - 3 cups
  • Cashew nuts - 8 Nos
  • Raisins - 5- 6 Nos
  • Ghee - 2 Tablespoon
  • Water - ½ cup
  1. Remove the skin and eyes of pineapple. Then finely chop and set aside.
  2. Heat 1 tablespoon of ghee in a pan, fry the cashew nuts and raisins until light golden in color. Transfer to a bowl and keep it aside.
  3. Boil crushed jaggery along with enough water(approx:½ cup), until the jaggery is completely dissolved. Filter to remove impurities and set aside.
  4. Heat the remaining ghee in a heavy bottomed pan. Add in the chopped pineapple and cook until the pineapple is soft.
  5. Add in the melted jaggery and saute until the color of payasam changes to dark brown on medium heat.
  6. Now add in the thin coconut milk and cook for 5-7 minutes on medium heat. Stir continuously.
  7. Then add in ¼ portion of thick coconut milk and cook until the payasam is thick on medium heat. Stir continuously.
  8. Once the payasam is thick, lower the heat and add in the remaining thick coconut milk.
  9. Cook for another one minute on low heat, add in the roasted cashew nuts, raisins and mix well.
  10. Remove from heat and serve warm.
3.8, 10 reviews

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