Potato-Broccoli Curry

4, 2 reviews

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Recipe Details  
 
4, 2 reviews

Posted by
Posted on 12, Aug 2017
Serving 4-5 people
Ready in 35-40 minutes
Post Views 716 views
Post Rating 4.00 out of 5 , from 2 reviews
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Ingredients
  • Potato, large sized - 2 Nos, cubed
  • Broccolli, finely chopped - ¾ cup
  • Finely chopped Onion - ¾ cup
  • Garlic - 3 large cloves, finely chopped
  • Ginger - ½ inch pieces, finely chopped
  • Tomato - 1 large, chopped
  • Turmeric Powder - ½ Teaspoon
  • Coriander powder - ¾ Tablespoon
  • Red Chilli Powder - ¾ Teaspoon
  • Garam masala Powder- ¾ Teaspoon
  • Cumin powder - ⅛ Teaspoon
  • Chopped coriander leaves - 1 Tablespoon
  • Curry leaves - 1 sprig
  • Vegetable oil - 1 ½ Tablespoon
  • Mustard Seeds - ½ Teaspoon
  • Salt to taste
  • Water as required
Directions
  1. Heat oil in a pan, splutter mustard seeds.
  2. Add in the chopped onion, garlic, ginger, curry leaves and saute until the onions become translucent on medium heat.
  3. Then add in the cubed potatoes and saute for 2 minutes on medium heat.
  4. Now add in the finely chopped broccoli and saute for 1 minute on medium heat.
  5. Then add in the chopped tomato and saute until the tomatoes are slightly mushy.
  6. Then add in the turmeric powder, coriander powder, red chilli powder, garam masala powder, cumin powder and fry for 1-2 minutes on low heat.
  7. Add in enough water, salt and mix well. Cook until the potatoes are cooked well and the curry is thick on medium heat. Stir occasionally.
  8. Remove from heat, add in the chopped coriander leaves and mix well.
  9. Serve hot with chappathi, roti, appam etc.
4, 2 reviews

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