Royal Falooda

4, 4 reviews

Happy Onam and Bakrid wishes in advance..

Recipe Details  
 
4, 4 reviews

Posted by
Posted on 24, Apr 2017
Serving 2 people
Ready in 3-4 Hrs 20 minutes
Post Views 1.1 K views
Post Rating 4.00 out of 5 , from 4 reviews
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Ingredients
  • Falooda sev/ Rice or Corn Vermicelli – ¼ cup, 25 Gms
  • Chia seeds/ Basil seeds – 2 Tablespoon
  • Strawberry jelly – 4 Tablespoon, refer notes
  • Strawberry syrup - 3-4 Tablespoon
  • Pistachios, chopped - 1 Tablespoon
  • Almonds, chopped - 1 Tablespoon
  • Cashew nuts, chopped - 1 Tablespoon
  • Vanilla Ice cream - 2 scoops
  • Chopped Fresh fruits as required
  • Candied Cherries to garnish

For Rose Milk:

  • Milk - 1 cup
  • Rose essence - 1 Teaspoon
  • Sugar - 1-2 Tablespoon
Directions

Initial Preparation:

  1. Make strawberry jelly as per the instructions in the package(Refer Notes). Once the jelly is set, cut it into small pieces.
  2. Boil milk in a sauce pan, add 1-2 tablespoons of sugar and mix well. Remove from heat and let it cool.
  3. Once cooled, strain the milk to a bowl; Add in the rose essence, chopped fresh fruits and mix well. Refrigerate until chilled.
  4. Soak the basil seeds in ¾ cup of lukewarm water for 15-20 minutes. Set aside.
  5. Cook the falooda sev in enough water for 3-6 minutes or until cooked, strain and set aside.

Assembling Falooda:

  1. Take 2 large falooda glasses, pour 1 ½ tablespoon of strawberry syrup in each glass as the first layer.
  2. Over that add in the basil seeds, cooked falooda sev, strawberry jelly, chopped nuts as layers.
  3. Pour 1 tablespoon of strawberry syrup on top. Then divide chilled rose milk among the glasses.
  4. Now top it with a scoop of vanilla ice-cream. Garnish with chopped nuts and cherry on top.
  5. Serve immediately and enjoy :)

Notes:

  • I used banana, apple and grapes as fresh fruits.
  • Jelly Preparation Notes:

    • Take 1 cup of boiling water in a bowl, add in the jelly powder(1 packet, 85 gms).
    • Mix well until completely dissolved.
    • Add a cup of chilled water and mix well.
    • Refrigerate for 3-4 hours or until firm.
4, 4 reviews

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