Seasoned Buttermilk / Moru Kachiyathu / Moru Curry / Kachiya Moru

3.8, 4 reviews

Happy Navratri in advance..

Recipe Details  
 
3.8, 4 reviews

Posted by
Posted on 4, Aug 2015
Serving 6-8 people
Ready in 20-30 minutes
Post Views 2.1 K views
Post Rating 3.75 out of 5 , from 4 reviews
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Ingredients
  • Yogurt/Curd – 2 cups
  • Ginger – ¼ inch piece, chopped
  • Garlic – 2-3 cloves, chopped
  • Pearl onions – 3 – 4 Nos, sliced
  • Green chillies – 2 Nos, slitted
  • Turmeric powder – ¼ Teaspoon
  • Chilly powder – ¼ Teaspoon
  • Fenugreek powder - ⅛ Teaspoon
  • Dry red chillies – 2 Nos
  • Mustard Seeds - ½ Teaspoon
  • Coconut oil – 1 Tablespoon
  • Curry leaves – 1 sprig
  • Water as required
  • Salt to taste
Directions
  1. Blend the yogurt/curd with enough water in a mixer and set aside.
  2. Heat coconut oil in a pan. Splutter mustard seeds. Add dry red chillies and fry for few seconds.
  3. Add chopped ginger, garlic, pearl onions and fry till lightly brown in color.
  4. Then add green chillies, curry leaves and sauté for few seconds.
  5. Now lower the flame, add turmeric powder, chilly powder and fry for 2-3 seconds.
  6. Then add the prepared butter milk(Step#1) and combine well.
  7. Stir continuously until just heated through and steam starts coming out. Don't allow to boil.
  8. Remove from fire; Add fenugreek powder, salt according to your taste and mix well.
  9. Serve warm with rice.
3.8, 4 reviews

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