Sindhi Mutton Curry, Seyal Teevarn Recipe
Author:
Yummy N Tasty
Posted on,
8, Feb 2016
9.1 K views.
3
4.3/5 ( 9 votes )
Yields
4-5 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
60-80 mins
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Recipe video
Ingredients:
- Mutton - 500 Gms, cut into medium sized cubes
- Onion, large sized - 2 Nos, finely chopped
- Tomato, medium sized - 3 Nos, finely chopped
- Ginger, 2 inch piece - 1 Nos, finely chopped
- Garlic - 10-12 Nos, finely chopped
- Green chillies - 4-5 Nos, chopped
- Chopped coriander leaves - 1 cup
- Turmeric powder - ¼ cup
- Coriander powder - 2 Tablespoon , heaped
- Red chilli powder - 1 Teaspoon
- Garam masala powder - 1 Tablespoon, heaped
- Cardamom powder - 1 Teaspoon
- Water - 2 cups
- Vegetable oil - 4-5 Tablespoon
- Salt to taste
Whole spices:
- Bay leaves, medium/big sized - 1 Nos
- Cloves - 10 Nos
- Cinnamon, 1 inch piece - 2 Nos
Instructions:
- Clean and wash the mutton pieces and drain the water completely. Set aside.
- Heat oil in a pressure cooker/pan, add in the bay leaves, cloves and cinnamon and fry for few seconds.
- Add in half of the chopped garlic and ginger and fry till the raw smell disappears.
- Add in the washed mutton pieces and cook until the mutton pieces starts to brown on low-medium heat. Stir periodically. This step will take some time; First you can see the water/juice coming out of the meat, then it will start to brown.
- Once the water/juice evaporates completely and the meat starts browning, add in the chopped onions, remaining ginger, garlic and salt. Mix well and saute until the onions are mashed well and starts to brown.
- Then add in the turmeric powder, coriander powder, chilli powder, garam masala and fry for 1 minute on low heat.
- Add in the chopped tomatoes and saute until the tomatoes are mashed well.
- Now add in the green chillies, water and mix well. Cover the cooker/pan and cook for 2-3 whistles or until the mutton is cooked well on low heat. Remove from heat.
- Once the pressure is settled down or the mutton is cooked well, open the cooker/remove the lid and add in the cardamom powder, chopped coriander leaves and mix well.
- Serve warm.
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Sindhi Mutton Curry, Seyal Teevarn Recipe
| Author - Yummy N Tasty |
| Posted on - 8, Feb 2016 |
| Recipe URL, https://www.yummyntasty.com/recipes/sindhi-mutton-curry-seyal-teevarn-recipe/ |
| Cooking time - 60-80 minutes |
| Serving - 4-5 person(s) |
Ingredients :
- Mutton - 500 Gms, cut into medium sized cubes
- Onion, large sized - 2 Nos, finely chopped
- Tomato, medium sized - 3 Nos, finely chopped
- Ginger, 2 inch piece - 1 Nos, finely chopped
- Garlic - 10-12 Nos, finely chopped
- Green chillies - 4-5 Nos, chopped
- Chopped coriander leaves - 1 cup
- Turmeric powder - ¼ cup
- Coriander powder - 2 Tablespoon , heaped
- Red chilli powder - 1 Teaspoon
- Garam masala powder - 1 Tablespoon, heaped
- Cardamom powder - 1 Teaspoon
- Water - 2 cups
- Vegetable oil - 4-5 Tablespoon
- Salt to taste
Whole spices:
- Bay leaves, medium/big sized - 1 Nos
- Cloves - 10 Nos
- Cinnamon, 1 inch piece - 2 Nos
Instructions :
- Clean and wash the mutton pieces and drain the water completely. Set aside.
- Heat oil in a pressure cooker/pan, add in the bay leaves, cloves and cinnamon and fry for few seconds.
- Add in half of the chopped garlic and ginger and fry till the raw smell disappears.
- Add in the washed mutton pieces and cook until the mutton pieces starts to brown on low-medium heat. Stir periodically. This step will take some time; First you can see the water/juice coming out of the meat, then it will start to brown.
- Once the water/juice evaporates completely and the meat starts browning, add in the chopped onions, remaining ginger, garlic and salt. Mix well and saute until the onions are mashed well and starts to brown.
- Then add in the turmeric powder, coriander powder, chilli powder, garam masala and fry for 1 minute on low heat.
- Add in the chopped tomatoes and saute until the tomatoes are mashed well.
- Now add in the green chillies, water and mix well. Cover the cooker/pan and cook for 2-3 whistles or until the mutton is cooked well on low heat. Remove from heat.
- Once the pressure is settled down or the mutton is cooked well, open the cooker/remove the lid and add in the cardamom powder, chopped coriander leaves and mix well.
- Serve warm.
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