Srilankan Curry Powder
Author:
Yummy N Tasty
Posted on,
8, Sep 2016
5.1 K views.
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Yields
- servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
10-15 mins
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Recipe video
Ingredients:
- Corainder seeds - 2 Teaspoon
- Fennel seeds - 1 Tablespoon
- Cumin seeds - 1 Teaspoon
- Fenugreek seeds - ½ Teaspoon
- Peppercorns - ½ Teaspoon
- Dry red chilies - 3 Nos
- Raw Rice - 1 Tablespoon
- Cinnamon Stick - 3 inch piece
- Cardamom - 6 Nos
- Cloves - 3 Nos
- Curry Leaves - 2 sprig
Instructions:
- Heat a pan, and dry roast all the ingredients individually until fragrant and turns light brown over low-medium heat. Do not burn.
- Let it cool, then grind together and make a smooth powder.
- Store it in an airtight container and use as needed.
Yield: Makes about ½ cup curry powder.
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Srilankan Curry Powder
| Author - Yummy N Tasty |
| Posted on - 8, Sep 2016 |
| Recipe URL, https://www.yummyntasty.com/recipes/srilankan-curry-powder/ |
| Cooking time - 10-15 minutes |
| Serving - - person(s) |
Ingredients :
- Corainder seeds - 2 Teaspoon
- Fennel seeds - 1 Tablespoon
- Cumin seeds - 1 Teaspoon
- Fenugreek seeds - ½ Teaspoon
- Peppercorns - ½ Teaspoon
- Dry red chilies - 3 Nos
- Raw Rice - 1 Tablespoon
- Cinnamon Stick - 3 inch piece
- Cardamom - 6 Nos
- Cloves - 3 Nos
- Curry Leaves - 2 sprig
Instructions :
- Heat a pan, and dry roast all the ingredients individually until fragrant and turns light brown over low-medium heat. Do not burn.
- Let it cool, then grind together and make a smooth powder.
- Store it in an airtight container and use as needed.
Yield: Makes about ½ cup curry powder.
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