Tender Coconut Payasam, Karikku Payasam, Elaneer Payasam

4.1, 14 reviews

Advance Vishu and Easter wishes...

Recipe Details  
4.1, 14 reviews

Posted by
Posted on 27, Oct 2015
Serving 2-4 people
Ready in 15-20 minutes
Post Views 6.2 K views
Post Rating 4.07 out of 5 , from 14 reviews
Click here to view the recipe in Malayalam - Opens new tab.
  • Tender Coconut Water - from one medium Tender coconut
  • Tender Coconut Pulp - from one medium Tender Coconut
  • Sweetened Condensed Milk - 150 ml
  • Milk - 1 cup
  • Cardamom powder - ¼ Teaspoon
  • Ghee - ½ Teaspoon
  • Cashew nuts - 3-5 Nos
  • Raisins - 3-5 Nos
  1. Blend together the tender coconut water and half the amount of tender coconut pulp pieces. Set aside.
  2. Roughly chop the remaining tender coconut pulp pieces to very small chunks. Set aside.
  3. Heat the milk in a sauce pan, when it starts boiling add in the condensed milk and combine well.
  4. When it starts boiling, add in the cardamom powder and mix well. Switch off flame and let it cool down.
  5. When the milk cools completely, add in the blended coconut mixture and the finely chopped tender coconut pieces. Mix well.
  6. Heat ghee in a small pan, roast the cashew nuts and raisins until light golden in color.
  7. Add the roasted cashew nuts, raisins along with ghee into the Payasam.
  8. Refrigerate it for about 30 minutes and serve chilled.
4.1, 14 reviews

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