Thattukada Chicken Fry

Filed under Chicken, Non-Vegetarian
4.4, 13 reviews

Happy Navratri in advance..

Recipe Details  
 
4.4, 13 reviews

Posted by
Posted on 25, Jun 2015
Serving 4-5 people
Ready in 3 Hrs 20 minutes
Post Views 2.5 K views
Post Rating 4.38 out of 5 , from 13 reviews
Click here to view the recipe in Malayalam - Opens new tab.
Ingredients
  • Chicken with bone - 1 Kg, cut into medium sized
  • Coconut oil for deep frying

For Marination:

  • Dried kashmiri red Chillies - 15-20 Nos, coarsely crushed
  • Coarsely crushed Ginger - 1 ½ Tablespoon
  • Coarsely crushed Garlic - 2 ½ Tablespoon
  • Coarsely crushed Fennel Seeds - ¼ Tablespoon
  • Turmeric powder - ¼ Teaspoon
  • Garam Masala - 1 Tablespoon
  • Yogurt - ½ cup
  • Egg - 2 Nos
  • Salt to taste
Directions
  1. In a large bowl, add chicken and the ingredients listed for marination; Mix well and make sure that all pieces are coated well.
  2. Then refrigerate it for minimum 2 hrs( 4 hrs for best results). After that remove from fridge and keep it in room temperature for 20-30 minutes.
  3. Heat coconut oil in a deep pan on high heat, when heated reduce the flame to low/medium.
  4. Then add in the chicken pieces as batches and fry till golden brown on both sides. Then transfer to a paper towel.
  5. Transfer the fried ingredients (chilli flakes-garlic-ginger mixture) also to a paper towel.
  6. Before serving, sprinkle the fried chilli flakes-garlic-ginger mixture on top of the chicken and serve hot with parotta or chappathi.
4.4, 13 reviews

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