Thattukada style Ullivada, Kerala style Onion Fritters

Filed under Vegetarian
5, 1 reviews

Happy Navratri in advance..

Recipe Details  
 
5, 1 reviews

Posted by
Posted on 19, Jan 2019
Serving 5-10 people
Ready in 35-40 minutes
Post Views 164 views
Post Rating 5.00 out of 5 , from 1 review
Click here to view the recipe in Malayalam - Opens new tab.
Ingredients
  • Onion - 2 large, ( 400-500 Gms ), sliced
  • All-purpose flour - 1 cup, heaped
  • Gram flour/Besan Flour - ¼ cup
  • Baking soda - ¼ Teaspoon
  • Turmeric Powder - ½ Teaspoon
  • Chilli Powder - 1-2 Teaspoon, adjust
  • Asafetida powder - ⅛ Teaspoon
  • Fennel Seeds - ¼ Teaspoon
  • Garam masala - ¼ Teaspoon
  • Finely chopped Ginger - 1 Tablespoon
  • Green chillies - 2-3 Nos, finely chopped
  • Curry leaves, chopped - 1 sprig
  • Water as required
  • Salt to taste
  • Vegetable Oil as required
Directions
  1. Take the sliced onion, chopped ginger, green chillies, curry leaves in a large bowl and squeeze well using your hands.
  2. Then add in the all-purpose flour, gram flour, turmeric powder, chilli powder, asafetida powder, garam masala, fennel seeds, baking soda, salt and mix well.
  3. Add water little by little, combine well and make a thick dough.
  4. Heat enough oil to fry the fritters in a deep pan. Once the oil is hot, maintain the oil to be in low-medium heat.
  5. Make small balls out of the dough and carefully place it in hot oil.
  6. Fry until crispy and golden in color on a low-medium heat. Flip to both sides several times, for even frying.
  7. Transfer the fritters to a paper towel to remove excess oil.
  8. Serve hot.

Yield: Makes about 14-16 medium sized fritters.

5, 1 reviews

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