Therali Appam, Kumbilappam

Filed under Vegetarian
4, 29 reviews

Happy Navratri in advance..

Recipe Details  
 
4, 29 reviews

Posted by
Posted on 26, Feb 2013
Serving 4-5 people
Ready in 30-40 minutes
Post Views 496 views
Post Rating 3.97 out of 5 , from 29 reviews
Ingredients
  • Roasted rice flour - 2 cups
  • Grated Jaggery - 1 - 1 ½ cup
  • Small banana - 3-4 Nos
  • Grated coconut - ½ cup
  • Cardamom powder - 2 Teaspoon
  • Bay leaves ~ Vayana leaves as required for wrapping
  • Coconut leaf sticks as required
  • Water if required
Directions
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  1. Wash and clean the bay leaves.
  2. Take each bay leaf and fold it to make to a cone shape and pin it with coconut leaf stick and set aside.
  3. In a large bowl, add in the roasted rice flour, grated jaggery and mix well.
  4. Add in the mashed bananas, grated coconut, cardamom powder and combine well without any lumps. Add little water, if required.
  5. Now fill the prepared dough to each bay leaf mould. Steam cook for about 20-30 minutes or until the appam is cooked well.
  6. Remove the leaf wrap before serving. Serve warm.
4, 29 reviews

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