Vegetable Oothappam, Vegetable Uthappam Recipe

4.3, 7 reviews

Happy Navratri in advance..

Recipe Details  
 
4.3, 7 reviews

Posted by
Posted on 9, Sep 2012
Serving 4-5 people
Ready in 15-20 minutes
Post Views 2.8 K views
Post Rating 4.29 out of 5 , from 7 reviews
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Ingredients
  • Fermented Dosa Batter - 1 litre
  • Cumin Seeds - 1 Teaspoon
  • Chopped ginger - 1 Teaspoon
  • Chopped Curry leaves - 1 Tablespoon
  • Chopped coriander leaves - 2 Tablespoon
  • Vegetable oil or ghee as required
  • Salt to taste

Mixed Vegetables used:

  • Chopped Onion - ½ cup
  • Chopped Green Chilly - 2 Tablespoon, adjust
  • Chopped Tomato - ½ cup
  • Grated carrot - ½ cup
  • Grated Beetroot - 2-3 Tablespoon
Directions

Refer: How to make Idly or Dosa Batter?

  1. In a large mixing bowl, add in the fermented dosa batter, cumin seeds, chopped ginger, salt and mix well.
  2. Heat a flat pan and grease it with ghee or oil.
  3. Pour a ladle full of dosa batter on the pan and gently spread it using the back of a spoon.
  4. Sprinkle chopped vegetables, coriander leaves and curry leaves evenly on top.
  5. Drizzle little ghee or oil around the sides and top. Cover and cook on low-medium heat.
  6. When one side of the uthappam is done, carefully flip it to the other side and continue cooking.
  7. When done, remove it from the pan and transfer to a plate. Repeat the process with rest of the batter.
  8. Serve hot with chutney and sambar.
4.3, 7 reviews

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