Initial Preparation: Cook chicken with ½ teaspoon pepper powder, ¼ teaspoon turmeric powder and salt. Shred the cooked pieces well and set aside. Cook potatoes....

Wash and drain the chicken pieces. Pat the chicken dry with paper towels or other kitchen paper. In a pan add chicken pieces and the...

In a large bowl, add chicken and the ingredients listed for marination; Mix well and make sure that all pieces are coated well. Then refrigerate...

Initial Preparation: Clean and cut the chicken into small pieces. Wash thoroughly and drain. In a pressure cooker, add the chicken, ¼ teaspoon of turmeric...

Chicken Masala Preparation: Clean and wash chicken pieces; Drain and set aside. Blend together all the ingredients for ‘ground masala’ and make a fine paste....

Initial Preparation: Clean and cut the chicken into small pieces. Wash thoroughly and drain. In a pressure cooker, add the chicken, ¼ teaspoon of turmeric...

Cook and mash the potatoes and keep aside. Cook chicken with little salt, ¼ teaspoon pepper powder and required amount of water; Once cooked drain...

Clean and wash the chicken pieces. Drain the water completely and set aside. In a bowl, add chicken pieces and all the ingredients mentioned in...

Chicken Masala Preparation: In a biryani pot, mix all the ingredients for marination and set aside for ½ an hour. Rice Preparation & Layering: Soak...

Initial Preparation: Marinate chicken pieces with the ingredients listed in ‘For marination’ and set aside for 15 minutes. Heat oil in a frying pan, add...

Marinate the chicken with the ingredients listed in ‘For marination’ and refrigerate overnight or for at-least 2 hours. Soak skewers in water 30 minutes. While...

Heat oil in a heavy bottomed pan, add the coconut slices, saute till golden brown. Then add chopped onion, shallots, ginger, garlic and curry leaves;...