Grind together the ingredients mentioned under ‘For Coconut paste’ and make a fine paste. Set aside. In a pan, add in the grated beetroot and...

Cooking Mutton: Clean and wash mutton pieces. Drain the water completely. In a pressure cooker, add in the ingredients mentioned under ‘For cooking mutton’ and...

In a large bowl, mix together the wheat flour, semolina, sugar, ghee and salt. Add water little by little to the mixture, and mix until...

Wash and thoroughly dry the rice. Heat ghee in a heavy bottomed sauce pan, add cashew nuts and raisins and fry till light golden color;...

Remove the skin of banana, cut each of them lengthwise into halves . Then cut them into ¼ inch thick slices. Heat oil in a...

Initial Preparation: Heat ghee in a pan, fry coconut slices till it turns light golden color and remove from ghee ,set aside. Now add crushed...

In a large bowl, add approx: 3-4 cups of water, ¼ teaspoon turmeric powder; Combine well and set aside. Remove the banana skin, dip the...

Masala paste preparation: Heat ¼ cup oil in a heavy bottomed pan, add chopped onion, ginger, garlic, green chillies, curry leaves and salt which are...

Blend the yogurt/curd with enough water in a mixer and set aside. Heat coconut oil in a pan. Splutter mustard seeds. Add dry red chillies...

Clean and make some slits on both sides of the fish; Wash and drain completely. Put all ingredients for ‘marination’ in the small jar of...

In a bowl, add achinga pieces, sliced onion, slitted green chillies, curry leaves, kashmiri red chilli powder, turmeric powder and mix well. In a pan,...

Covering dough Preparation: Mix together all-purpose flour, yellow food color, salt and make a very soft dough (softer than poori dough) using enough water. In...