Initial Preparation: Soak urad dal in water for one hour. Drain the water completely. Grind the dal by small portions without adding water. If it’s...

Soak the cashew nuts in water for 1-2 hours. Then grind the cashew nuts along with 2-4 tablespoons of water and make a fine paste....

Tear the parathas into small pieces and set aside. Heat oil in a kadai and splutter mustard seeds. Then add in the chopped onion, green...

Refer: How to make Idly or Dosa Batter? In a large mixing bowl, add in the fermented dosa batter, cumin seeds, chopped ginger, salt and...

Refer: How to make Idly or Dosa Batter? Add enough salt in the dosa batter and mix well. Heat a flat pan and grease it...

Grind together the ingredients listed in ‘For Coconut paste’ and make a fine paste. Set aside. In a pan, add chopped cucumber, ¼ cup of...

Filling Preparation: Heat 2 tablespoon of ghee in a pan, add in the grated jaggery and coconut. Saute until the jaggery melts and the mixture...

Clean and wash the drumstick leaves. Drain the water completely and set aside. Coarsely grind the ingredients mentioned in ‘For Coconut Masala’ without water and...

Coarsely grind together the grated coconut, garlic, turmeric powder, chilli powder, cumin seeds and salt. Set aside. Heat oil in a pan and splutter mustard...

In a bowl, add in the grated coconut, chopped cabbage, pearl onions, green chillies, ginger, turmeric powder, curry leaves, salt and mix well using your...

Initial Preparation: Take the first(thick), second(thin) and third(very thin) milk of grated coconut and keep each of them separately. Boil crushed jaggery along with enough...

Clean and wash the drumstick leaves thoroughly and drain the water completely. Set aside. Grind together the ingredients mentioned under ‘For coconut paste’ and make...