Wash and soak the chickpeas for about 6-8 hours or overnight. Heat oil in a pan and splutter mustard seeds. Then add in the the...

Clean and wash the chicken pieces, drain the water completely. Marinate the chicken pieces with the items mentioned under ‘For Marination’ and set aside for...

Initial Preparation: Soak green peas for 5-6 hours or overnight. Pressure cook the soaked green peas along with 2 cups of water. When its done,...

Refer: How to make Idly or Dosa Batter? In a large mixing bowl, add in the fermented dosa batter, cumin seeds, chopped ginger, salt and...

Refer: How to make Idly or Dosa Batter? Add enough salt in the dosa batter and mix well. Heat a flat pan and grease it...

Meat filling Preparation: Heat 2 tablespoons of coconut oil in a heavy bottomed pan. Add in the chopped onion, green chilies, curry leaves and saute...

Initial Preparation: Wash and soak the rice for 6-8 hours. Then finely grind the rice in a food processor with minimum amount of water. Pour...

Initial Preparation: Wash and soak the rice for 6-8 hours. Then finely grind the rice in a food processor with minimum amount of water. Pour...

Initial Preparation: Remove the skin and eyes of pineapple. Then finely chop and set aside. Peel the oranges. Remove the white membrane or skin of...

Clean and cut the mushrooms into small pieces. Heat oil in a pan, add in the chopped onions, curry leaves and saute until light brown....

Cooking banana: Peel the banana skin and cut into small slices. In a sauce pan, add in the banana slices, cloves, cinnamon and enough water....

Palappam Batter Preparation – Method 1: Wash and soak the rice in water for 5-6 hours and then drain the water completely. Combine sugar and...