Initial Preparation: Soak black chickpeas in water for about 6-8 hours or overnight. Then cook the chickpeas with little salt till soft. Drain and keep...

Coconut Masala Preparation: In a large pan, add in the grated coconut, chopped ginger, curry leaves, pepper corns and shallots. Saute until golden brown in...

Clean and wash the drumstick leaves thoroughly and drain the water completely. Set aside. Grind together the ingredients mentioned under ‘For coconut paste’ and make...

Grind together the ingredients mentioned in ‘For Coconut masala’ along with little water and make a fine paste. Set aside. In a deep pan or...

Wash, peel and cut mangoes into medium size pieces. Cook the mango pieces in enough water along with green chilli, turmeric powder, chilly powder and...

Heat coconut oil in a pan and fry the cleaned prawns till the raw smell disappears and slightly golden in color. Coarsely grind the prawns...

In a bowl, mix together the grated coconut, chopped bitter gourd, onion, green chilli and curry leaves. Heat ½ tablespoon of coconut oil in a...

Wash and cut the bitter gourd into half lengthwise. Remove the seeds, clean and wash it again. Then cut each half into very thin slices....

Roasted Masala Preparation: Heat coconut oil in a pan; Add grated coconut, ginger, shallots, pepper corns, curry leaves and fry till the grated coconut turns...

Grind the grated coconut, pearl onions, green chilly, turmeric powder, chilli powder and salt together into a coarse paste without adding water. Place an earthen...

Cut chicken into medium pieces and clean well. Grind together the ginger, garlic, green chilli with little water in a mixer grinder/food processor and make...

Soak tamarind in ½ cup of warm water for about 10-15 minutes. Then extract the juice and set aside. Grind together the ingredients mentioned in...