Initial Preparation: Preheat oven to 350°F. Grease a 10 cup bundt pan and set aside. Be ready with 4 medium sized bowls and one large...

Preheat oven to 350°F. Line baking sheets with parchment paper and set aside. In a small bowl, mix together the ingredients mentioned in ‘For Sugar-lemon...

Initial Preparation: In a bowl, add in 1 cup flour, 2 tablespoons of ghee, a pinch of salt and mix until you get a crumbled...

Initial Preparation: Wash and pressure cook the urad dal with enough water for three whistles or until the dal is cooked well. The water level...

Initial Preparation: Grind together the ingredients mentioned in ‘For coconut paste’to a smooth paste. Set aside. In a sauce pan add 1 ½ cup of...

Initial Preparation: Blend together the ingredients listed in ‘For Masala water’. Strain well and keep the juice. In a large pan, add in the besan...

Preheat the oven to 350°F. Line a cookie sheet with parchment paper and set aside. In a bowl, add in the all-purpose flour, powdered sugar,...

Intial Preparation: In a bowl, add in the flour, cumin seeds, chilli powder, cardamom powder, asafoetida, chopped garlic, butter, salt and mix well. Add enough...

Initial Preparation: Thaw the puff pastry sheets as instructed in the package. Then cut it into 8 pieces and set aside. I used 2 full...

Patty Preparation: Heat 1 tablespoon of oil in a pan, add in the minced onion and garlic, saute until the onions are caramelized on medium...

In a mixing bowl, add in the butter, yogurt and whisk for about 10-12 minutes or until creamy and nicely incorporated. Now add in the...

Initial Preparation: Heat 1 teaspoon ghee in a pan, roast the vermicelli until light golden in color. Set aside. Skip this step if you are...