Add milk, sugar, water and crushed cardamom in a pan. Let it boil over medium heat. Don’t forget to stir often. Heat ghee/butter in a...

Preheat oven to 350°F. In a mixing bowl add butter, sugar, almond extract and beat until smooth on low speed. Mix in flour and beat...

Preheat oven to 375°F. Butter two 8 inch cake pans, then slightly dust with flour or arrange parchment paper in the bottom. In a bowl,...

Preheat oven to 350°F. Line standard cupcake tray with paper or foil liners. In a bowl, whisk together flour, sugar, baking powder and salt and...

Preheat oven to 350°F. In a bowl, add in the flour and baking soda. Mix well and set aside. In a large bowl, add in...

Heat 1 tablespoon of oil in a pan, add cumin seeds and allow it to splutter. Add turmeric powder and stir for few seconds, then...

Cook the potatoes, mash it and set aside. Cook the chopped vegetables till it becomes soft. Then mash the cooked vegetables and set aside. Heat...

Initial Preparation: In a bowl, add in the ingredients mentioned in ‘For Samosa Cover’ except water and mix well. Then add in water little by...

Wash and clean the bay leaves. Take each bay leaf and fold it to make to a cone shape and pin it with coconut leaf...

Diamond cut preparation: In a large bowl, add in the all-purpose flour, beaten egg, cardamom powder, salt and mix well. Add enough water little by...

Peel the ripe plantain and slice it lengthwise into 3-4 thin pieces and set aside. In a bowl, add in the items listed in “For...

Initial Preparation: Soak urad dal in water for one hour. Drain the water completely. Grind the dal by small portions without adding water. If it’s...