Initial Preparation: Hard boil the eggs, peel off the shell, roughly chop into small pieces and set aside. See notes for more details. Make your...

Cut the dragon fruit into half, and scoop out the flesh with a spoon. In a blender, add the dragon fruit flesh, crushed frozen milk,...

Clean and wash the duck pieces, drain the water completely. Set aside. Heat oil in a pan and splutter the whole spices. Add in the...

Malai Chicken Tikka Preparation: Wash and pat dry the chicken pieces with a kitchen paper towel. Soak cashew nuts and blanched almonds in warm milk...

Initial Preparation: Clean and wash the duck pieces, drain the water completely and set aside. Dry roast the whole spices on low-medium heat until you...

Caramel Syrup Preparation: Heat sugar in a heavy bottomed sauce pan until dark brown and all melted. Swirl the pan occasionally. Once the sugar is...

Pre-heat oven to 350°F. Grease a 9X5 inch loaf pan and line it with parchment paper, set aside. In a bowl, sift together the all-purpose...

Initial Preparation & Marination: Dry roast the ingredients mentioned in ‘For Mandi Masala’ except turmeric powder until fragrant on medium heat. Remove from heat, and...

Initial Preparation: Dry roast the ingredients mentioned in ‘For Masala Powder’, for about 2-3 minutes on medium heat, then grind to a fine powder and...

Initial Preparation: Mix butter and ½ teaspoon of crushed garlic in a bowl. Slice the sandwich rolls lengthwise, by keeping the other end uncut. Spread...

Preheat oven to 375°F. Take ¾ – 1 cup of tutti-frutti and 1 tablespoon of all-purpose flour in a bowl and mix well. Set aside....

Initial Preparation: Clean the chicken both inside and outside, wash thoroughly and pat dry the chicken with a kitchen tissue paper and set aside. Dry...