Take the crushed jaggery and water in a sauce pan. Boil on low-medium heat until the jaggery is completely melted. Then strain to remove the...

Initial Preparation: Clean and wash the beef pieces. Drain the water completely. Marinate the beef pieces with the ingredients listed in ‘For Marination’ and set...

Initial Preparation: Clean and wash the beef pieces. Drain the water completely. Marinate the beef pieces with the ingredients listed under ‘For marination’ and keep...

Clean and cut the mushrooms into small pieces. Heat oil in a pan, add in the chopped onions, curry leaves and saute until light brown....

Initial Preparation: Soak black chickpeas in water for about 6-8 hours or overnight. Then cook the chickpeas with little salt till soft. Drain and keep...

Coconut Masala Preparation: In a large pan, add in the grated coconut, chopped ginger, curry leaves, pepper corns and shallots. Saute until golden brown in...

Heat coconut oil in a pan and fry the cleaned prawns till the raw smell disappears and slightly golden in color. Coarsely grind the prawns...

In a bowl, mix together the grated coconut, grated jaggery, cumin seeds, cardamom powder and sugar. Set aside. In another bowl, combine all-purpose flour/rice flour...

Wash and cut the bitter gourd into half lengthwise. Remove the seeds, clean and wash it again. Then cut each half into very thin slices....

Roasted Masala Preparation: Heat coconut oil in a pan; Add grated coconut, ginger, shallots, pepper corns, curry leaves and fry till the grated coconut turns...

Soak tamarind in ½ cup of warm water for about 10-15 minutes. Then extract the juice and set aside. Grind together the ingredients mentioned in...

Clean and wash well the horse gram. Soak it for 2-4 hours. In a pressure cooker add in the soaked horse gram, 2 cups of...