Initial Preparation: Clean and wash the chicken pieces. Drain the water completely. Take the chicken and the ingredients mentioned in ‘For Marination’ in a large...

Take everything except water and ice cubes in a blender and blend well. Then add in the water and blend until frothy. Strain the masala...

Clean and wash the fish pieces thoroughly. Drain the water completely and set aside. Heat oil in a pan, splutter mustard seeds. Add in the...

Initial Preparation: Remove the chicken skin. Clean and wash the chicken thoroughly. Pat dry with paper towel. Make shallow incisions into the chicken breasts, legs...

Blend together the cereal, milk and ice cream until smooth and nicely frothy on high speed. Pour into a serving glass and garnish with cereal....

Clean and wash the mushrooms. Then wipe them with a clean cloth. Slice the mushrooms and onions into thin pieces. Then cut them into 1...

Sugar Syrup Preparation: Take sugar, water, cardamom pods and lime juice in a sauce pan, give a good stir and boil until the sugar is...

In a heavy bottomed pan, dry roast the black sesame seeds, until the seeds releases a nutty aroma and you hear a very light spluttering...

Take the sliced onion, chopped ginger, green chillies, curry leaves in a large bowl and squeeze well using your hands. Then add in the all-purpose...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely. Marinate mutton pieces with the ingredients mentioned under ‘For marination’ and set aside...

Initial Preparation: Preheat oven to 350°F. Grease a 13 X 9 baking pan and line with parchment paper, set aside. In a large bowl, sift...

Initial Preparation: Add saffron strands in 1 cup of hot milk and keep it aside. Heat 2 tablespoons of ghee in a deep pan. Add...